Plant-Based. Fast. Flexible. Delicious. Four principles I strive to bring to every Juice Junky post. And this meal hits the jackpot! A quick, delicious, vegan entree that doesn’t call for any fancy schmancy ingredients or some 50 hour prep time. … Continue reading
What happens when a light sleeper gets bombarded with 23 texts at 3 in the morning? An overly productive morning and a Rent sing-a-long. Oh, and lots of juice! I’m a big advocate for making use of everything in my kitchen, and that includes the stalks of broccoli I saved after using the florets for soup the other night. Using broccoli stems as the base, I threw in some beets and carrots, and a whole bunch of cilantro. To top it off, I added some coconut water to the end product. Holy yum!
- 4 large carrots
- 1 bunch cilantro
- 2 beets
- 2 stems broccoli (or 1 whole head broccoli)
- 8 oz. natural coconut water
Add the coconut water after juicing all vegetables. Enjoy!
Does your kitchen look like this at 3:30 in the morning? I think my neighbors are hating me through our very thin walls right now. At least Bran isn’t terrified of the noise anymore.
Last night, I had dinner & drinks with a good friend who has been a vegan for years, and we got to talking about things that changed for us when we made the transition. She started talking about different “chapters” in the life of someone adopting a plant-based diet, and seeing as it’s been almost a year since I fully dedicated myself to adopting a plant-based lifestyle, I’m seeing truth to her theory.
One of the big changes we talked about was the amount of alcohol we consumed. I thought I was just out of the “college phase” and that was the explanation for my abrupt drop in tolerance for cocktails. Nope. Turns out a plant-based diet can lower tolerance over time, and it makes sense. Lowering processed food intake and eliminating animal products altogether makes for one very clean and efficient machine of a body! Nothing to clog up digestion or block absorption of nutrients; this holds true for alcohol as well.
You can take one of two approaches with your attitude in regards to this. You can be upset about the fact that keg-stands are probably not going to stand in your life much longer, or you can get as stoked as I was about not having to buy 3 or 4 beers since I’m satisfied with one or two now!
Sorry for the short post, but I’m off to enjoy my juice and save the world one puppy at a time. I’ll be posting more this week, so don’t worry!
Good Morning and Happy Tuesday! With yesterday being a holiday, I actually got a break from my 7-day work/school schedule and it. was. GLORIOUS. It’s back to the schedule today, though, and like I said last week, planning is key. I made up my shopping list yesterday and hit up Earth Fare for some groceries and was able to find some really good stuff! Am I the only one who gets more excited in a supermarket than a mall? Possibly, but I’m okay with that! I got home and wrote out all my meals on my kitchen board so there will be no meal confusion this week!
As you can see, I’m a bit of an organizational…. “enthusiast”. Yeah, let’s go with that. With work, school, and everything in between though, being organized (especially in regards to nutrition) is what keeps me going! This simple meal calendar only takes me about 15 minutes to create on Sundays during my lunch break at work (yeah for multitasking!) and it really 1)eliminates the stress of what the heck I’m going to eat each day on the go and 2) saves me tons of money, since if I didn’t pack my food, I’d be scouting out all the Chipotles and Pita Pits I could!
A wonderful surprise happened on Sunday: a ton of apples were donated at work for the horses. Like, a whole big crate of them. How is this beneficial to me? Well, so many were donated that we weren’t going to be able to use them all before they’d go bad. I obviously volunteered to take them off their hands. Nothing beats fresh apple juice! It’s like dessert!
Okay, you’re probably wondering where the heck this steel-cut oats recipe is! A little background first: so I bought a canister of oats a few weeks ago, not reading the label. When I got home, I realized they were steel-cut oats, and when I opened the canister, it did NOT look like the oatmeal I was familiar with. I was so confused! I bought it though, so I was going to eat it. I let it simmer for a half hour just like the directions told me to and….. They were insanely good! I’ve been on an oat kick ever since, and I’ve found that a few unlikely ingredients have made for one of the best breakfasts I’ve ever made!
Coconut Raspberry Steel-cut Oats
- 1/2 cup steel-cut oats
- 1.5 cups water
- 1/2 cup almond milk (make it yourself here)
- handful of pumpkin seeds
- small handful organic raspberries
- 3 tbsp unsweetened coconut butter (or coconut shreds)
- Bring the water and the milk to a boil.
- Add in oats and coconut and reduce to low/medium heat for 30 minutes.
- Do some yoga or paint your nails while you wait. (your kitchen will start to smell amazing)
- Pour into a bowl and add in pumpkin seeds and raspberries.
- Savor the foodgasm and sing my praises.
This breakfast is delicious, filling, and energizing! It’ll keep you going till lunch, I promise you! You can always experiment with different fruits, or added sweeteners if you’ve got a little sweet tooth going on in the morning. I’ve added apricots to this recipe before and it has been awesome as well!
Stay healthy and Happy Juicing!
I have to say, one thing I love about a fridge stocked with whole foods is the versatility I have with meals. Combinations, portion sizes, and prep time are all totally in my control. Sometimes, I get home and I’m ready to take on that intimidating new ethnic recipe I’ve wanted to try. Other times, I want to branch out on my own and do a little experimentation. And other other times like tonight, I just want something fast, light, and satisfying. Cooking from scratch means the fridge is always full, and the possibilities are truly endless. While I did plan on tackling a particularly interesting recipe tonight, I came home from work mentally exhausted, and was able to throw together a dinner that was much more suited to my mood.
Roasted cabbage is something literally ANYONE can cook. All I did was pre-heat the oven to 375 and toss a couple hunks of cabbage in. I lightly drizzled some olive oil, and completed the dish with some garlic and onion powder, pepper, and basil. Pop those suckers in the oven for a half hour and you’re in business!
I also threw together a salad with produce from my trip to the farmer’s market last Sunday. Chopped romaine, bell peppers, tomatoes, zucchini, & pepitas with a little balsamic drizzled on. That’s the stuff.
All in all, dinner took about a 20 minutes to prep (the cabbage obviously took a little longer than that to cook, but prep time was super short!). Yes, my salad WAS prepared in a pot. I just threw all my dishes in the dishwasher and had to improvise! Still tasted amazing though!
I know foods I post sometimes have lengthy prep times, or seem complicated to reproduce, but hopefully today’s post proves to you that eating a clean, unprocessed diet can be both healthy AND simple! Food is either as simple or as complicated as you want it to be, and tonight I ate a clean, vegan, totally unprocessed meal that I was able to enjoy less than 40 minutes after walking in the door after a long, crazy day of work.
What healthy meals do you prepare when you’re short on time?
This Cilantro Rice and Black Bean dish is filling and simple, not to mention delicious! For all you non-vegans, feel free to add a little chicken or other meats to this dish, but it is just as satisfying and filling without!
Good Morning, or should I say afternoon? After a relaxing 30-minute yoga session this morning, I decided it was time to do some “spring cleaning”. That meant organizing the shoe rack, vacuuming incessantly, scrubbing down stove burners, etc. Needless to say, I worked up quite an appetite! I’ve spent the last couple days grazing on things here and there, but haven’t spent too much time in the kitchen really preparing something great. I’ve just been too busy with work, friends, and the need to be outside enjoying this amazing weather! Not to mention it’s about time to head to the grocery store; I’m “down to the dregs” as my grandmother would put it. So, what to make out of a cupboard not-so-full of food? I’ll tell you right now: My first thought was to drive over to Chipotle and reward my cravings with a delicious burrito bowl and call it a day. The grocery store is right next door! As I was trying to reason with myself and justify spending 7 bucks on a single meal, I realized I have just about everything I need for a little Chipotle knockoff! To the lab… I mean kitchen!
Brown rice, black beans, salsa… everything I needed was right here in my own kitchen! I even had chips and a brown paper bag to make the “Chipotle” experience authentic. If I had the foresight to soak black beans last night, I would have made them from scratch, but luckily I had a can just waiting to be rinsed! The rice is a hard thing to recreate, but I threw in a pretty generous handful of freshly chopped cilantro and squeezed half a lime into the pot and it wasn’t half bad! The rice and beans are the staple of any meal I order at Chipotle, and so is the guac and salsa.
I didn’t have any premade salsa from the store, but I threw some tomatoes, scallions, onions, jalapenos, and fresh cilantro into my trusty Ninja and pulsed to perfection. What about the guac, though? By this time, I was absolutely famished, so I threw an avocado into the salsa, squeezed the other half of the lime, and blended until I had a creamy, spicy salsa-guac hybrid. Holy Katie was it delicious! I added a few freshly chopped tomato slices on top of the concoction and voila! I had an amazing meal without having to leave the house unnecessarily! ANDDDD it saved me 7 bucks, and I am ALWAYS a fan of saving things… especially money!
The rest of my afternoon was spent hanging out with Seether, my ball python. He loves to hang on me while I stretch and do lunges in my living room; he just soaks up the sun while I sweat it out! We snuggled up on the couch after that (as well as a snake can snuggle) to watch The League on Netflix. Here he is getting cozy in the blanket. Then I got to take a relaxing nap before a gorgeous 5 mile run on the trails! All in all, it was a beautiful day. There was no juice unfortunately, but a quick run to the grocery store later tonight will remedy that!
Until next time, be well and eat well!
Beans and Rice
- 1 cup brown rice (uncooked)
- ¼ cup fresh cilantro
- ½ lime
- 1 can black beans, rinsed
- 2 small vine-ripened tomatoes (or one medium) chopped (I like huge chunks of tomatoes, but some people like them smaller)
Cook the rice as instructed (generally 2 cups of water per cup of rice and simmer for 20-50 minutes). When the rice looks almost done, add the cilantro and juice from the lime. Mix everything together.
Once the rice is completely cooked, add in the black beans and tomatoes and stir until everything is hot. I also topped everything off with some salad greens after adding the guacamole salsa and mixed everything together.
- 1 jalapeno, de-seeded and roughly chopped
- 2 small/medium vine-ripened tomatoes
- 4-6 scallions, chopped
- 6-7 stems of cilantro
- ½ red onion, small
- 1 large avocado
- Juice from ½ lime
Throw everything into your food processor, Ninja, Vitamix, etc. and blend until smooth! Add generously to top off your black beans and rice, and use the rest as chip dip!
My biggest worry during a juice fast is always what to do once the juicing is over. How can I continue to incorporate whole foods into my diet in a healthy way? Healthy eating can require some extra time and planning, moreso than the planning required of me to run (or drive) up to the McDonald’s at the end of the street for a Big Mac. I figure if I can make a hobby out of this whole eating thing, then I’ll be more inclined to put in the effort to maintain this lifestyle.
One of my other hobbies is my Kindle Fire. Ethan got me a Kindle last year for my birthday and I had no idea what to do with it, but I quickly became smitten. This year he upgraded my lovely obsession and now I am the proud owner of a Kindle Fire. I love reading, and devour books like they’re mean green! Why am I bringing this up? Well, while stalking Amazon a few minutes ago, I came across a book by Brendan Brazier called “Thrive Foods: 200 Plant-based Recipes for Peak Health“. As I was previewing the book, I read so much of it that the preview ended, and for a 9 buck Kindle version, I’d be a fool not to buy it!
So here I am, combining two of my hobbies, and more excited than ever about the end of this 5 day fast which will be over on Friday. I’ll keep you posted on all the awesome stuff I know I’m about to learn!