Plant-Based. Fast. Flexible. Delicious. Four principles I strive to bring to every Juice Junky post. And this meal hits the jackpot! A quick, delicious, vegan entree that doesn’t call for any fancy schmancy ingredients or some 50 hour prep time. … Continue reading
I was approached by fellow health blogger Allison In Wellness Land a few weeks ago about participating in a weekly posting called “Wellness Wednesdays”. The goal is to highlight a different colored food each week in an attempt to promote the great advice to “eat a rainbow”! Well, obviously I was on board, but if you notice, today is definitely NOT Wednesday, and last time I checked, the rainbow starts with red. Okay, so I’m a few weeks late to the party, which accounts for the fact that Yellow is now the highlighted color of the week! As for my tardiness, that’s all on me. I woke up Wednesday fully prepared to talk all about the healthy benefits of lemons and lemon water as a part of a daily morning routine, but that clearly didn’t happen. I received some unfortunate news about an old friend yesterday, and as a result was very distracted.
Things work out, though. This morning, I woke up feeling slightly off, and after being at work a mere 2 hours, a headache, clogged sinuses, and a wicked sore throat were threatening to derail me. School was all but unbearable as I struggled to remain conscious during a 3 hour lecture on disease outbreak and transmission. By 6 pm, my day was done and I was finally able to focus on getting over this horrendous cold.
An old boyfriend once told me that the best way to beat a nasty bug like this is to “sweat it out”, and what better way to do so than to sweat this cold out in the sweatshirt he left at my place? Big, baggy, comfy, and definitely got me feeling like a sauna.
Yeah, I may be sick as a dog but I’m still rockin’ the trophy hoodie, don’t deny it! I bet you’re wondering how yellow food plays a role in this. Well, I’ll tell you! My go-to flu buster juice just happens to be lemons, garlic cloves, and ginger root, all three of which are very yellow foods with very healing properties! Mix in some cayenne pepper, and my throat feels so much better.
I’ve also taken to nibbling on some raw yellow onion, which has notorious anti-inflammatory properties as well as plenty of B6. They are also alliums, which means that yellow onions (as well as the raw garlic I was juicing) are natural antibacterials and anti-fungal foods.
Hippocrates once said “let food be thy medicine and medicine be thy food.” By eating a rainbow, we can do just that, and expose our bodies to a plethora of phytonutrients and vitamins essential to thriving health and a flourishing life!
Stay happy, stay healthy, and stay juicing!
This Cilantro Rice and Black Bean dish is filling and simple, not to mention delicious! For all you non-vegans, feel free to add a little chicken or other meats to this dish, but it is just as satisfying and filling without!
Good Morning, or should I say afternoon? After a relaxing 30-minute yoga session this morning, I decided it was time to do some “spring cleaning”. That meant organizing the shoe rack, vacuuming incessantly, scrubbing down stove burners, etc. Needless to say, I worked up quite an appetite! I’ve spent the last couple days grazing on things here and there, but haven’t spent too much time in the kitchen really preparing something great. I’ve just been too busy with work, friends, and the need to be outside enjoying this amazing weather! Not to mention it’s about time to head to the grocery store; I’m “down to the dregs” as my grandmother would put it. So, what to make out of a cupboard not-so-full of food? I’ll tell you right now: My first thought was to drive over to Chipotle and reward my cravings with a delicious burrito bowl and call it a day. The grocery store is right next door! As I was trying to reason with myself and justify spending 7 bucks on a single meal, I realized I have just about everything I need for a little Chipotle knockoff! To the lab… I mean kitchen!
Brown rice, black beans, salsa… everything I needed was right here in my own kitchen! I even had chips and a brown paper bag to make the “Chipotle” experience authentic. If I had the foresight to soak black beans last night, I would have made them from scratch, but luckily I had a can just waiting to be rinsed! The rice is a hard thing to recreate, but I threw in a pretty generous handful of freshly chopped cilantro and squeezed half a lime into the pot and it wasn’t half bad! The rice and beans are the staple of any meal I order at Chipotle, and so is the guac and salsa.
I didn’t have any premade salsa from the store, but I threw some tomatoes, scallions, onions, jalapenos, and fresh cilantro into my trusty Ninja and pulsed to perfection. What about the guac, though? By this time, I was absolutely famished, so I threw an avocado into the salsa, squeezed the other half of the lime, and blended until I had a creamy, spicy salsa-guac hybrid. Holy Katie was it delicious! I added a few freshly chopped tomato slices on top of the concoction and voila! I had an amazing meal without having to leave the house unnecessarily! ANDDDD it saved me 7 bucks, and I am ALWAYS a fan of saving things… especially money!
The rest of my afternoon was spent hanging out with Seether, my ball python. He loves to hang on me while I stretch and do lunges in my living room; he just soaks up the sun while I sweat it out! We snuggled up on the couch after that (as well as a snake can snuggle) to watch The League on Netflix. Here he is getting cozy in the blanket. Then I got to take a relaxing nap before a gorgeous 5 mile run on the trails! All in all, it was a beautiful day. There was no juice unfortunately, but a quick run to the grocery store later tonight will remedy that!
Until next time, be well and eat well!
Beans and Rice
- 1 cup brown rice (uncooked)
- ¼ cup fresh cilantro
- ½ lime
- 1 can black beans, rinsed
- 2 small vine-ripened tomatoes (or one medium) chopped (I like huge chunks of tomatoes, but some people like them smaller)
Cook the rice as instructed (generally 2 cups of water per cup of rice and simmer for 20-50 minutes). When the rice looks almost done, add the cilantro and juice from the lime. Mix everything together.
Once the rice is completely cooked, add in the black beans and tomatoes and stir until everything is hot. I also topped everything off with some salad greens after adding the guacamole salsa and mixed everything together.
- 1 jalapeno, de-seeded and roughly chopped
- 2 small/medium vine-ripened tomatoes
- 4-6 scallions, chopped
- 6-7 stems of cilantro
- ½ red onion, small
- 1 large avocado
- Juice from ½ lime
Throw everything into your food processor, Ninja, Vitamix, etc. and blend until smooth! Add generously to top off your black beans and rice, and use the rest as chip dip!