Coconut Raspberry Steel-Cut Oats

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Good Morning and Happy Tuesday!  With yesterday being a holiday, I actually got a break from my 7-day work/school schedule and it. was. GLORIOUS.  It’s back to the schedule today, though, and like I said last week, planning is key.  I made up my shopping list yesterday and hit up Earth Fare for some groceries and was able to find some really good stuff!  Am I the only one who gets more excited in a supermarket than a mall?  Possibly, but I’m okay with that!  I got home and wrote out all my meals on my kitchen board so there will be no meal confusion this week!

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As you can see, I’m a bit of an organizational…. “enthusiast”.  Yeah, let’s go with that.  With work, school, and everything in between though, being organized (especially in regards to nutrition) is what keeps me going!  This simple meal calendar only takes me about 15 minutes to create on Sundays during my lunch break at work (yeah for multitasking!) and it really 1)eliminates the stress of what the heck I’m going to eat each day on the go and 2) saves me tons of money, since if I didn’t pack my food, I’d be scouting out all the Chipotles and Pita Pits I could!

A wonderful surprise happened on Sunday: a ton of apples were donated at work for the horses.  Like, a whole big crate of them.  How is this beneficial to me?  Well, so many were donated that we weren’t going to be able to  use them all before they’d go bad.  I obviously volunteered to take them off their hands. Nothing beats fresh apple juice!  It’s like dessert!

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Okay, you’re probably wondering where the heck this steel-cut oats recipe is!  A little background first: so I bought a canister of oats a few weeks ago, not reading the label.  When I got home, I realized they were steel-cut oats, and when I opened the canister, it did NOT look like the oatmeal I was familiar with.  I was so confused!  I bought it though, so I was going to eat it.  I let it simmer for a half hour just like the directions told me to and….. They were insanely good!  I’ve been on an oat kick ever since, and I’ve found that a few unlikely ingredients have made for one of the best breakfasts I’ve ever made!

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Coconut Raspberry Steel-cut Oats

  • 1/2 cup steel-cut oats
  • 1.5 cups water
  • 1/2 cup almond milk (make it yourself here)
  • handful of pumpkin seeds
  • small handful organic raspberries
  • 3 tbsp unsweetened coconut butter (or coconut shreds)

 

  1. Bring the water and the milk to a boil.
  2. Add in oats and coconut and reduce to low/medium heat for 30 minutes.
  3. Do some yoga or paint your nails while you wait. (your kitchen will start to smell amazing)
  4. Pour into a bowl and add in pumpkin seeds and raspberries.
  5. Savor the foodgasm and sing my praises.

This breakfast is delicious, filling, and energizing!  It’ll keep you going till lunch, I promise you!  You can always experiment with different fruits, or added sweeteners if you’ve got a little sweet tooth going on in the morning. I’ve added apricots to this recipe before and it has been awesome as well!

Stay healthy and Happy Juicing!

Wellness Wednesday: Blue

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Conflicted.  That pretty much sums up my entire Wednesday.  This morning, I got up to go for a run (after my hot lemon water and some stretching of course!).  I got less than a mile into my run before I turned around unexpectedly, deciding I just wasn’t feeling that particular trail.  So then I run all the way back to the beginning and set out in an entirely different direction, thinking that would solve everything.  It didn’t.  Over a mile into that route, that path wasn’t right either.  Exasperated with indecision, I ended up running over to the high school and doing laps around the football field until I was good and spent.  My pace was decent according to my Nike app, but my mentality wasn’t.

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Then came time to decide which delicious blue food recipe I was going to feature today, and again I was met with conflicting emotions and indecision.  Since only one “blue” food really exists in the natural food world (with the exception of some very rare blue potatoes), blueberries were the obvious food choice.  There’s no variety in the blue category, and I hate when I’m left without a choice!  Blueberries are super delicious, though.  But what to make with them?  I usually just eat them raw, or I add them to juice and use the pulp in popsicles.  I didn’t want to juice them since I was in too much of a hurry to really be able to preserve the pulp today, so I went for a smoothie.  I don’t have a specific recipe for this one, but basically a few (like 3 or 4) heaping handfuls of spinach went into my blender, followed by my pint of blueberries from the market and some silken tofu (about half a brick).  I added about a cup and a half of unsweetened almond milk and blended that sucker till it was creamy and totally liquid.

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Man was that just what the doctor ordered after an hour of running!  Feel free to add your own sweetener to this blend (agave, honey, stevia, etc.).  A lot of people don’ t think my smoothies or juices are sweet enough, but I personally am not huge on super-sweet concoctions (I understand I’m pretty much alone in this!).  Since my first juice fast in July 2011, my cravings for sugar have gone down significantly, and I don’t always use sweeteners. Currently, I don’t even have any type of sweeteners in my home.  Like I said though, a couple tablespoons of agave may be just the key to making this smoothie your new go-to breakfast concoction!

If you head over to my good friend Allison’s Allison in Wellness Land, you’ll find some rockin’ info about blueberry nutrition on top of another awesome blueberry recipe with only two ingredients!  Allison shows how to make Blueberry-Chia Jam, and it’s crazy good! Can’t get more simple/healthy/delicious than that!

Not every day is perfect.  I’m not always a 100% up-and-at-em, vegany power superhero (as some of my friends would put it).  Some days, I wanna say screw it, just like you do, crank up Alanis Morisette, and scream at every car I see on the road, even though I know they can’t hear me.  We all have those days. While I can’t say I got a whole lot of emotional satisfaction from today, I am able to reflect on the fact that despite my moodiness, I was able to run over five miles, contribute to a very satisfying inter-professional meeting at Case, and eat some very healthy meals.  Being able to see those accomplishments in print makes my day a bit more satisfying than I thought it was!

What do you do when you’re having an off day?  Are you able to see positive actions even in the midst of conflict and indecision?  Comment below and let me know how you get over your less-than-perfect moments.

Here’s to hoping tomorrow holds less conflict and more clarity.

Stay happy, stay healthy!